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International Certificate in First Aid Level 2 Canadian Course
This course has been developed especially for delivery to all staff involved in all aspects of the preparation, storage and serving of food. Institute requires food businesses ensure that people who handle food and the people who supervise them, have skills and knowledge in food safety and food hygiene for the work they do. People who handle food are those who are involved in any activity in your business that involves food or surfaces likely to come in contact with food. It covers the people whose work involves manufacturing, processing, preparing (such as chopping, cooking, thawing), delivering, servicing, transporting or packing food and the people who clean the premises and equipment. The course covers hygiene, food handling and cleaning practices and procedures that are all required, all in an online course that can be taken as time permits in the workplace. The Institute of Technologies Pakistan (SMC) Private Ltd, is accredited with International awarding bodies like NEBOSH, IOSH, OSHA IASP, British Safety Council,Traccert, ISO, HABC, IADC, IBOEHS and at national level with SDA, SDC, TTB, TTPC, PSSC, RCCI, NTB Government of Pakistan.